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En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
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- etimología
SACCHARIN - traducción al árabe
CHEMICAL COMPOUND
Saccharine; Sodium saccharin; E954; Gluside; Benzoic sulfinide; C7H5NO3S; Benzoic sulfimide; Benzosulfimide; Glusicle; Sodium Saccharin; O-Benzoic sulfimide; O-Benzosulfimide; Saccarin; Sweetex; Sodium sacchari; Sacchari
 (page 10 crop).jpg?width=200 "1893 ad")
![Saccharin, historical wrapping, [[Sugar Museum (Berlin)]]](https://commons.wikimedia.org/wiki/Special:FilePath/Süßstoff Saccharin Zucker-Museum.jpg?width=200 "Saccharin, historical wrapping, [[Sugar Museum (Berlin)]]")
SACCHARIN
ألاسم
سَكَارِين ; سَكَرِين
saccharin
سَكارين (عامل تحلية)
saccharin
اسْم : السُّكّرِين
Definición
saccharin
['sak?r?n]
¦ noun a sweet-tasting synthetic compound used as a substitute for sugar.
Origin
C19: from mod. L. saccharum 'sugar'+ -in1.
Wikipedia
Saccharin
Saccharin (aka saccharine), often used in the form of sodium saccharin, is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and especially for masking the bitter taste of some medicines.
Ejemplos de uso de SACCHARIN
1. It was discovered at a time when saccharin and cyclamates were increasingly accused of being carcinogenic.
2. At a recent gathering, they linked arms, swayed, and sang saccharin songs about friendship.
3. The saccharin–fed rats went on to consume more calories and put on more weight and body fat.
4. Scientists at Purdue University in West Lafayette, Indiana, fed some rats with yogurt sweetened with saccharin and others with yogurt sweetened with glucose, a natural sugar.
5. "The data clearly indicate that consuming a food sweetened with no–calorie saccharin can lead to greater body–weight gain than the same food sweetened with high– calorie sugar," say the U.S. team behind the research.